Recipe of the Week ( Garlic and tomatoes with basil in canola oil)

It is a famous recipe for being simple and easy to make this is my version of Garlic and Tomatoes in Olive Oil. Since olive oil in my country (Philippines) is somewhat expensive i substitute it with canola oil...

This one of the basil plant my sister is growing and i've already used some of its leaves in my cooking..


GARLIC,TOMATO & BASIL IN CANOLA OIL

Ingredients

400grams penne pasta (pre-cooked)
5 cloves of garlic or more depends on your likeness towards garlic minced
4-5 medium size tomatoes ripe minced
handful of fresh basil leaves minced
1/2 cup of canola oil
grated cheese optional
salt and pepper

1. Warm the pot. Use a large one so that its easy to mix them.
2. Put the oil then add the garlic if the all is already hot.
3. Sauté garlic for a minute then add the tomatoes and basil till it wither.
4. Add pasta and mix till it is all covered but if you think the oil is lacking you can add some.
5.Sprinkle salt and pepper to taste.
6.Than you can also add cheese.